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Cinta Dapur » Dinner, Featured, Main course » Sotong Sumbat – Stuffed Squid

Sotong Sumbat – Stuffed Squid

I’m not exactly certain where sotong sumbat came from. Sotong sumbat literally translates to stuff squid. I first came across sotong sumbat when having lunch in a mamak restaurant in Kuala Lumpur.

I immediately found the dish to be rather delicious hence ordered more. Later did I realised that I have been slapped with a 20 ringgit (ringgit, malaysian currency) lunch bill. Boy was I gutted that day. Thereon, I learnt to be more carefull when ordering sotong sumbat.

Stuffed Squid

Recipe

Ingredients

  • 2 X regular size mackeral (filetted)
  • 2 tsp tumeric powder
  • 2 tsp chilli powder
  • 2 tsp curry powder
  • 2 tsp ground cumin
  • 2 tsp fennel seed
  • 300g fresh shrimps
  • 2 tbs olive oil
  • 3 medium size squid

 

Method

  • Clean the squid
  • Blend the remaining ingredients in a blender until they become a paste
  • Stuff squid with the paste
  • Seal the opening with a toothpick or skewer
  • Grill the squids in a grilling pan for 5 mins each side
  • Place the squid in a pre heated oven for 15 to 20 mind
  • Serve hot

 

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Written by

Cinta Dapur is authored by Ivan Cho, who currently works as a Project Manager in the Digital Advertising arena in London. He is also a freelance photographer and a hobbyist food photographer

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