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Sambal udang and Roti jala

Sambal udang and Roti jala

Sambal udang (prawn with chilli paste) and Roti jala (net bread/ lace crepes) is one of the best combinations when it comes to Malaysian hawker cuisine. These lightly spiced crepes compliment the robust chilli paste and is perfect for snacking on as well as served as a main course; mostly eaten at buffets as you can cook them in bulk and feed the masses. There are many ways of making sambal but in this instance, I’ve used … Read entire article »

Filed under: Dinner, Featured, Starter

Sambal Sotong

Sambal Sotong

If you have read my previous post on how to make sambal, then this is dish should be a walk in the park for you. Sambal sotong (Malaysian chilli paste with cuttlefish) is another Malaysian favourite commonly served along with Nasi Lemak. Using sambal as the base ingredient, sambal sotong is not difficult to prepare.  A definite must try for those uninitiated with Malaysian cuisine. Incoming search terms:resepi sotongresepi sambal sotongsambal sotongresepi sambal sotong basahresipi sambal sotongResepi masak … Read entire article »

Filed under: Breakfast, Dinner, Featured, Main course

Sambal

Sambal

Sambal is the basic building block of Malay dishes. It can be used to churn out other amazing dishes such as sambal udang, sambal sotong, sambal telur or even served as a condiment for Malaysia’s favourite dish Nasi Lemak. To the uninitiated, sambal can be quite overwhelming. So if you can’t handle spice and would still like to try this dish, then go easy on the amount of chilli. For me, sambal is a definite must … Read entire article »

Filed under: Breakfast