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Sambal udang and Roti jala

Sambal udang and Roti jala

Sambal udang (prawn with chilli paste) and Roti jala (net bread/ lace crepes)┬áis one of the best combinations when it comes to Malaysian hawker cuisine. These lightly spiced crepes compliment the robust chilli paste and is perfect for snacking on as well as served as a main course; mostly eaten at buffets as you can cook them in bulk and feed the masses. There are many ways of making sambal but in this instance, I’ve used … Read entire article »

Filed under: Dinner, Featured, Starter

Sambal

Sambal

Sambal is the basic building block of Malay dishes. It can be used to churn out other amazing dishes such as sambal udang, sambal sotong, sambal telur or even served as a condiment for Malaysia’s favourite dish Nasi Lemak. To the uninitiated, sambal can be quite overwhelming. So if you can’t handle spice and would still like to try this dish, then go easy on the amount of chilli. For me, sambal is a definite must … Read entire article »

Filed under: Breakfast