Cinta Dapur » Search Results for "pandan coconut jelly recipe"
One of my most favourite desserts is the Pannacotta. This silky and creamy Italian dessert is often found in restaurants during summer as it is served cold and usually has a contrasting flavour to give it a little bit of ooomph! Summer berries are most common, sometimes served fresh, made into a puree, couli or even jelly. Other accompaniments can be textural, such as a tuille, spun sugar, very thin biscotti, roasted nuts or chocolate filigree. I … Read entire article »