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Wo Pang – sweet kaya pastry

Wo Pang – sweet kaya pastry

My wife had a craving for dessert one evening whilst watching an episdoe of “Anthony Bordain – No Reservations” and we end up cracking our heads on what we can do. So a quick  look into the old trusty food box and we found some leftover kaya.  My wife immediately suggested wo peng. But wait a minute, kaya was only one of the ingredients that we need to make wo peng. So off we went … Read entire article »

Filed under: Dessert

Oh Chien – Oyster Omelette

Oh Chien – Oyster Omelette

As far back as I can remember, my first experience of the dish or chien (which translates to oyster omelette) was during my visit to Pulau Ketam, Malaysia. I remember saying to myself, this is amazing and how on earth had I not had this dish before? Subsequently I would make an effort to keep a look out for this dish whenever I frequent hawker stalls throughout Malaysia. Surprisingly, there aren’t many stalls (that I … Read entire article »

Filed under: Breakfast, Dinner, Main course

Sambal udang and Roti jala

Sambal udang and Roti jala

Sambal udang (prawn with chilli paste) and Roti jala (net bread/ lace crepes) is one of the best combinations when it comes to Malaysian hawker cuisine. These lightly spiced crepes compliment the robust chilli paste and is perfect for snacking on as well as served as a main course; mostly eaten at buffets as you can cook them in bulk and feed the masses. There are many ways of making sambal but in this instance, I’ve used … Read entire article »

Filed under: Dinner, Featured, Starter