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Sambal udang and Roti jala

Sambal udang and Roti jala

Sambal udang (prawn with chilli paste) and Roti jala (net bread/ lace crepes)┬áis one of the best combinations when it comes to Malaysian hawker cuisine. These lightly spiced crepes compliment the robust chilli paste and is perfect for snacking on as well as served as a main course; mostly eaten at buffets as you can cook them in bulk and feed the masses. There are many ways of making sambal but in this instance, I’ve used … Read entire article »

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