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Nasi Lemak

Nasi Lemak

The infamous Nasi Lemak. Some would claim it to be the national dish of Malaysia. I would have Nasi Lemak almost every week. Commonly found on road sides (in my opinion these are the best) they are also sold in Mamak stalls throughout Malaysia. These days, it’s pretty hard to find them served in banana leaves. With banana leaves, the rice just taste and smell better as the smell from the banana leave infuses into the … Read entire article »

Filed under: Breakfast, Featured, Main course

Sambal Sotong

Sambal Sotong

If you have read my previous post on how to make sambal, then this is dish should be a walk in the park for you. Sambal sotong (Malaysian chilli paste with cuttlefish) is another Malaysian favourite commonly served along with Nasi Lemak. Using sambal as the base ingredient, sambal sotong is not difficult to prepare.  A definite must try for those uninitiated with Malaysian cuisine. Incoming search terms:resepi sotongresepi sambal sotongsambal sotongresepi sambal sotong basahresipi sambal sotongResepi masak … Read entire article »

Filed under: Breakfast, Dinner, Featured, Main course